Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...
This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black ...
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A simple Thai-style green curry brings spice and umami to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients ... the paste into the meat.
Sift past those recipes and you’ll hit on other favourites, as well as dishes inspired by Cooper and his team’s travels to Thailand and beyond. Handily for Southeast Asian-cooking novices, it also ...