made with coconut milk, chicken, mushrooms, tomatoes, cabbage, scallions, and cilantro, infused with galangal and lemongrass, finished with lime and topped with chili oil at Som Dee Thai Kitchen ...
A simple Thai-style green curry brings spice and umami ... For the liquid element, use a 2-to-1 ratio of full-fat coconut milk to water. (You can measure the water or just fill an empty coconut ...