This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

In a large bowl, mix together the chicken, curry powder, 2 teaspoons red curry paste, sugar, salt, and 1/4 cup of the coconut ...

Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste ... cook the noodles in a pan of boiling water according ...

Gonzalez let The Augusta Chronicle try three dishes: shrimp pad Thai, Basil sauce Rad-Nah, and a red curry chicken dish. Pad ...

On a night when I feel like dining in Southeast Asia, I make this Thai Curry Chicken recipe. One pan dinners are always easy ...

A simple Thai-style ... notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well served over steamed white rice or rice noodles, and you ...