You can make a flavorful Thai Yellow Chicken Curry in your Instant Pot. Season the chicken with salt and pepper. Set the Instant Pot to Sauté and add the vegetable oil. When the oil is hot ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Add in curry paste and fry for 30 ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

A simple Thai-style ... roasted vegetables and gently simmer for a few minutes more to warm through. Stir in the lime juice, then season to taste with salt and additional curry paste, fish sauce ...