Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.
A simple Thai-style green curry brings spice and umami ... When the oil is shimmering, add the curry paste and cook, stirring, until fragrant, 1 to 2 minutes. Add the turkey and stir to coat.
Eating there was one of the first times that I got emotional while eating Thai food (that wasn’t made by my grandmother). The flavors of her kitchen are bold, the heat is there, and the ambiance ...