Thai cuisine flourished after non-Thai chefs took it to the world. Now, two new top-class restaurants are run by Indians ...

Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor many Thai stir-fries. Even before the pop-up turned into a food hall stall and spawned a sit-down ...