Reduce the heat slightly and stir in the chicken pieces ... flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.

Making your own Thai red curry paste takes ... sprinkle the basil leaves over the curry, stir gently and remove from the heat. Serve with jasmine rice.

The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.

Jasmine rice or sticky rice is best ... Storing your leftover Thai Yellow Chicken Curry is almost as simple as making it. First, allow the curry to cool to room temperature.

Thai red curry chicken ... thickens slightly. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.

to make this stew. Thai Chicken Curry with coconut milk is easy to make and is full of flavours. Serve it with jasmine rice. Porridge is one of the most wholesome options at breakfast. Have it with ...