This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts ... Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time.
Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...
Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.
A simple Thai ... milk to water. (You can measure the water or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the ...
Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor. This riff on pasta alla vodka swaps ...