Magnum has reformulated its vegan ice cream range with a “velvety soy protein-based recipe”. Rolling out across Vegan Classic, Vegan Almond and Blueberry Cookie sticks, it replaces Magnum’s former pea ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein ... 1 tablespoon of soy sauce, then tip ...

One of our favorites is textured vegetable protein (TVP ... sauce and soy sauce. Please note that Worcestershire sauce does contain anchovies, so it is not vegan. Vegetable broth and tomato ...

Here, you can taste a vegetarian filling made with vegetables and textured soy proteins ... Place the rehydrated and drained soy protein in a new bowl with the rest of the marinade ingredients.