Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Because these cuts of beef rely on a low-and-slow cook, using a slow cooker is an excellent way to ensure your pot roast is tender and succulent. When deciding which of the best cuts for pot roast ...

Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Beef chuck roast: The chuck primal has lots of connective tissue and fat marbled throughout, so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm pot roast, chuck steak, ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead ... Set aside. 3. Cut the venison ...