Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

When you combine tender, flavorful pork chops with rich, cheesy scalloped potatoes, you get a meal that feels both indulgent ...

Pork chops with French onion gravy bring this magic to life. Combining the deep caramelized flavors of French onion soup with ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

while pork tenderloin is best cooked quickly at a high temperature for the most tender texture. Monitoring the internal temperature of both cuts ensures the best results, making sure they land at ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Add the vegetable stock and cook for a further 2-3 minutes, or until the sprouts are tender. Season, to taste, with salt and freshly ground black pepper For the pork chops, season the pork chops ...

The pork chops were super moist and tender, while the potatoes were perfectly cooked. I also really enjoyed the addition of the mushrooms and onions — both vegetables added a ton of flavor to ...