Moving back to Ontario from Minnesota meant renewed access to AMAZING Carribean foods ... that jerk chicken was named after the drying method, I thought it would be a fun - and tasty!

a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It's wonderfully spicy, smoky, and fragrant — everything we want jerk chicken to be. Three kinds of ...

From its origins as a survival food to its celebrated status today, jerk chicken embodies the resilience and creativity of Jamaican culture. The word jerk is thought to originate from the Spanish ...

Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...

Jerk chicken is a popular party dish for good reason. It will bring sunshine to your plate on the cloudiest of days. Put the jerk paste ingredients in a food processor and blend until smooth ...