This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

The slightly nutty short-crust pastry makes the perfect crumbly case ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart.

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the ... Pour the mixture into the baked tart shell and bake for 12 minutes, or until just set.

Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and ...

Serve this savory puff pastry tart as an elegant ... When you are ready to use them in the tart, peel and slice the potatoes and proceed with the recipe. You can also make this tart in advance ...

It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so ...