If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local ...

Craving a hefty bowl of Pad Thai but run out of tamarind paste? Don't throw in the towel just yet. Luckily there's an easy ...

The sacks of tamarind she collects, filled with the fruit of these ancient trees, are heavy with possibility. In Binga, a small but bustling town in north-western Zimbabwe, urban buyers and vendors ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

Cook for 2 minutes, stirring constantly, then add the tomato purée, tamarind paste (or purée), salt and sugar. Cook for 2 minutes, stirring. Add 200ml/7fl oz of cold water and bring to a simmer.

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Put the prawns and cook them for 10 minutes till the prawns change colour. 3. Keep them aside once cooked. In the same pan pour oil, and the chopped ginger, garlic, chilis, onion, and tomato. Further, ...