Hummus is a delicious and healthy option you can whip up at home in just five minutes. With simple ingredients and a quick ...

Transfer the chickpeas to a food processor and add the tahini and lemon juice ... Full list of ingredients and directions can ...

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

But others, like this week’s recipe of Hommous bi Tahini from Students for Justice in Palestine (SJP), have already made their way into American food culture. Who doesn’t love hummus? It’s an easy ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet perfect hummus ... Purée the chickpeas, garlic, tahini paste, oil, and lemon juice in ...

To make the hummus: In a blender ... Give it a blend and then add in the tahini and ice cubes. Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.