Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors!

[feast_advanced_jump_to] A version of this simple and healthy Tahini recipe used to be on the back of the Falafel mix box, ...

Dates are a classic part of any Iftar meal, but this recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate. These are fantastic with coffee after dinner ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose ... Middle Eastern cultures: think Egyptian om ali (bread and butter pudding ...

Top your toast with a jaunty little zigzag of tahini. Make it rain basil! Look at you: you’re free! My friend and recipe tester Genevieve describes this toast as a “delicious, fancy PB&J.” ...

Rachel Belle’s latest venture is her new cookbook, Open Sesame. A collection of 45 sweet and savory recipes for Tahini and all things sesame. She gives Newsfeed Host Paris Jackson the dish on ...