Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Two key staples of the Turkish winter diet are tahini and molasses (pekmez), valued for their nutritional benefits and ...

Top your toast with a jaunty little zigzag of tahini. Make it rain basil! Look at you: you’re free! My friend and recipe tester Genevieve describes this toast as a “delicious, fancy PB&J.” ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...