A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

If you're wondering if a tagine is a cooking vessel or an actual meal — it's both. The cooking vessel is a shallow, wide, ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Put the remaining olive oil, onion, garlic and 1 teaspoon of ginger into a tagine or into an ovenproof pot with a lid. Stir the mixture and place the chicken on top. Heat the saffron in a dry pan ...

In a shallow Dutch oven or tagine pot, heat oil over medium high heat and brown beef. Reduce heat to medium heat and stir in cumin and coriander to coat well. Stir in onions, garlic, ginger and ...

Place a tagine (or large heavy-bottomed casserole ... When the oil is hot, place the chicken pieces skin-side-down in the pot. When the oil starts to sizzle, reduce the heat to medium.