McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

Chicken variations: Instead of whole chicken thighs or breasts, use ground chicken as a filling for your lettuce wraps. For a ...

But those craving the mouth-numbing sensation of Szechuan peppercorns should opt for the chong qing pepper chicken, aka laziji, small chunks of crispy deep-fried chicken loaded with plenty of heat.

Once the promo ended, McDonald's chicken nugget consumers eased back into their barbecue and sweet and sour sauce habits. It wasn't until 2017 that people went absolutely bonkers for the Szechuan ...

As US consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are ...