Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...
Swordfish's culinary power is no secret. Delicate and subtle yet still flavorful enough to make an impact, this protein holds unparalleled versatility. Toss it on the grill and you're all set for ...
Tributes have been made to a surfer who died after reportedly being impaled by a swordfish in Indonesia. Giulia Manfrini, 36, from Turin in northern Italy, had been surfing in the waters of the ...