The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable ...

Between their layers of thick, fluffy filling and light, spongy cake, roll cakes are delicious treats to sink your fork into any time of year, as long as you know which type to look for.

Gently pour the mixture into the tin, giving the tin a little shake so the mixture finds its own level; gently push the mixture into the corners if necessary. Bake for 10-12 minutes, or until the ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

As with most things worth doing, there is an art to good baking. Part science, part practice and part intention, I love the creativity and mindfulness of the baking process. And then, of course, I ...

What the Swiss now claim will be a level taxation field is likely to impose an added tax burden on Indian businesses operating in Switzerland. Indian businesses that have overseas units in this ...