Sweet and sour chicken hails from China, specifically the Cantonese region ... Today, we're sharing 4 variations of this classic recipe so you can impress everyone at the dinner table.

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

Ana Paula Larrea Supported by By Wei Tchou Cantonese food ... sesame chicken piled in a ring of steamed broccoli, creamy crab Rangoon dipped in sweet-and-sour sauce and moo shoo pork rolled ...