Those bright, herby, and creamy flavors are what makes this sauce pair so well with the sweet and savory notes of the meat inside of the crab cakes. Read more: 26 Types Of Pasta Sauce Explained ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Wait until the crab cake sauce is completely mixed to add the salt. How to Store Leftovers Refrigerator: Store leftover crab ...

Cool and then mix in the crab ( pick through ... with the Worcestershire sauce, paprika, mustard, mayonnaise and sour cream. Mix well and season to taste. Allow 3 crab cakes per person for a ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.