This is exactly like your favourite sweet and sour from the local down ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large non-stick ...

You've tasted sweet and sour chicken at the takeaway ... Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size).

With tender chicken breasts smothered in a rich, garlicky brown sugar glaze, it’s the perfect balance of sweet and savory.

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the ...