Egg Noodles: Buttered egg noodles are another traditional accompaniment for Swedish meatballs, offering a simple yet delicious option. Their mild flavor allows the rich meatball gravy to shine ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

hence the Swedish meatballs. There’s the standard version, served over mashed potatoes, but we opted for the “stroganoff,” served over noodles with a slice of garlic toast and lingonberries.