The Stockbridge Grange will host a community dinner on Sunday, Jan. 12, 2025, featuring Swedish meatballs with egg noodles ...

hence the Swedish meatballs. There’s the standard version, served over mashed potatoes, but we opted for the “stroganoff,” served over noodles with a slice of garlic toast and lingonberries.

To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.

To make the meatballs, bring a large saucepan of salted water to the boil and cook the potatoes until tender. Drain and mash with a potato masher. Tip into a large bowl and mix in the egg.

GOLDEN VALLEY, Minn — You'll be the center of attention if you show up to a holiday potluck with this spin on Swedish meatballs ... cream, egg, spices, and zest in a food processor.

Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg ...