To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.
hence the Swedish meatballs. There’s the standard version, served over mashed potatoes, but we opted for the “stroganoff,” served over noodles with a slice of garlic toast and lingonberries.