When I say I love pesto I really mean it. I love pestos of all shapes and sizes and flavors but I especially love this sun-dried tomato pesto. Sun-dried tomatoes are sweet and salty and savory and ...

For the pesto, place the basil ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges.

Spread pesto on the top half of the rectangle, leaving a 1cm/½in border around the edge and a vertical strip down the middle clear. Sprinkle with the Parmesan and spread the sun-dried tomato ...