Keep reading for chef's tips on how you can use evaporated milk in mashed potatoes to make them more delicious than ever! Mashed potatoes at their core are just boiled, tender spuds that are ...

Cookery whiz Rosemary showcased her top tip in a handy video, explaining: "Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking ...

Mashed potatoes and gravy are usually an asset ... or coconut), the problem is that most of these milk substitutes have very distinctive flavors that can clash with the potatoes.

In an enlightening TikTok video, Rosemary advises: "Simmer your mashed potatoes in milk, not water, potatoes are like paste, they release starches into their cooking liquid." She continues ...