Keep reading for chef's tips on how you can use evaporated milk in mashed potatoes to make them more delicious than ever! Mashed potatoes at their core are just boiled, tender spuds that are ...

Mashed potatoes and gravy are usually an asset ... or coconut), the problem is that most of these milk substitutes have very distinctive flavors that can clash with the potatoes.

In an enlightening TikTok video, Rosemary advises: "Simmer your mashed potatoes in milk, not water, potatoes are like paste, they release starches into their cooking liquid." She continues ...

She said: “The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture. “The potatoes suck up all the goodness from the cream and ...