Green beans should have a bright ... Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or cut into short lengths for vegetable soups.

Looking for a flavorful, wholesome dish that pairs beautifully with any main course? Look no further than these Countr ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

These green bean recipes showcase everything we love about ... clings to steamed crisp-tender green beans for a speedy side dish. Delicate scallops need only a brief marinade before a short ...