To start our cheesy Mexican street food tour in Mexico City we went to a local place for their famous machetes. These machetes are a giant quesadilla like you’ve never seen. Super tasty ...
Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
But the food in Mexico City is second only to the people, with their disarmingly warm hospitality that shines through anywhere, from street-food stalls to fine-dining temples to housewares stores ...
said the idea was not to harm shop owners and street sellers. She argued that they could continue selling sugary drinks and junk food, just not to children. Mexico's deputy health minister and the ...