"Pork tenderloin is just one of the many cuts that can be used for stir-fry, along with pork shoulder, butt, and loin," ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

Preheat a large non-stick frying pan over a high heat and add the oil . Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan. Add the butter to the pan, then the ...

To make the stuffing, melt the butter with the oil in a large non-stick frying pan and gently fry ... other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to ...

Pork stir fry is a favourite for fast weeknight dinners, and this flavoursome recipe will be your new go-to. Pork fillets are ...