You may only know that both are delicious, but when it comes to dumplings versus pork buns there is a lot to learn. Here's ...

When sealing the dumplings, don't leave any air pockets inside or along the seams. This will keep them from bursting open ...

Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way ...

It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful." 1. Preheat the oven to 180ºC/350ºF/gas 4. Quarter the squash, deseed and ...

Yes, there are scallops in the mixture, but there’s also sliced scallop on top of each dumpling. And the leek balances the flavour out beautifully. The steamed dumplings are one of the most ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork ... so I add it after they’re steamed. If you’re skipping the fish roe and want to add a bit of ...

The ever-popular steamed soup dumpling consists of a delicate wrapper filled with broth and minced pork, crab, or shrimp. It's typically served in bamboo baskets. According to legend, the first ...