Saute the onions for 1 minute ... This classic Salisbury steak with mushroom gravy is the epitome of traditional comfort foods, with flavorful tender beef patties complemented by a rich gravy.
Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...
When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?