Look for well-marbled braising beef such as chuck steak for this recipe ... oil in a large flameproof casserole dish. Fry the onions and mushrooms over a medium heat for about five minutes ...

Saute the onions for 1 minute ... This classic Salisbury steak with mushroom gravy is the epitome of traditional comfort foods, with flavorful tender beef patties complemented by a rich gravy.

1 Tbs. olive oil 2 garlic cloves , minced ½ onion, finely chopped About ½ cup mushrooms, sliced 2 Tbs. unsalted butter 3 Tbs. all-purpose flour 2 cups beef broth or stock, low sodium ½ cup ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks cut ...

Outback is ringing in the new year by rolling out a new, limited-time menu that will be available from Jan. 2 through Feb. 18 ...

If you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...