Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

Do you dream of a fluffy sponge cake that maintains its impressive shape after being removed from the oven? Or perhaps you've ...

Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

The sponge cake is famously known for its distinguishable features. It’s soft, fluffy and has a light texture, similar to a sponge. When made the right way, it should melt in the mouth as soon ...

I’ve never written a Test Kitchen for the actual day of Christmas, so I wanted to make something for this week that would ...

Allow to cool for 10 minutes and turn out on a serving plate. Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.