Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

This Dutch oven split pea soup with ham is a comforting one-pot meal that's perfect for camping or a cozy meal at home, and ...

ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up to an hour. 4. Remove bay leaves and ham bone or ham hocks 5. Add 8 ounces of Delect ...

Slowly bring the soup up to a simmer, taking care not to boil it. Season with salt and pepper to taste. Divide among four warm bowls and garnish with the warm ham hock and the reserved peas.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Growing up, ham was a weekly staple ... bone to whip up a hearty split pea and ham soup. Whatever was left after that went straight into school sandwiches. Ham hocks are still incredible value ...