Onion pakoda is a go-to snack in many Indian homes—and it's super easy to whip up when unexpected guests drop by. These crispy delights are a crowd-pleaser every time. Crispy, crunchy spinach leaves ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

For a real feast, this dish goes particularly well with the Cauliflower and Spinach Pakoras. 2 tbsp coconut oil (coconut is best for flavour, but any oil is fine) Heat the coconut oil in a large ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and ...

It is quite adaptable, appearing in everything from creamy curries and dals to crunchy snacks such as pakoras and paranthas. Video Credit: Kinal Kapur Spinach is a nutrient-dense superfood.