From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

For Spicy Bihari-Style Mutton Curry, brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and yogurt until tender. Finish with garam masala and garnish with coriander.