Curry leaves are an herb used in Indian cooking to enhance some of the other rich spices used in Indian food. Curry leaves ...

Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...

Earlier this year, Indian spice brands MDH and Everest were ... of spices that are natural and chemical-free. Here are five spices/curry powders you can make at home. Garam Masala Garam Masala ...

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To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

Six years ago, this writer reviewed the Samosa House and Bharat Bazaar, located at 11510 Washington Boulevard. That location ...

For many, this stereotype is rooted in Western misconceptions about Indian food and culture. Curry, and its strong spices, have become emblematic of Indian cuisine in the West, and this ...