India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

Indian cooking uses a myriad of herbs, spices, seeds and powders to add the heady aromatic, sweet, sour, bitter and salty notes to dishes. Here is a guide to some of the main ingredients used in ...

“Coconut, tamarind and curry leaves are popular in South Indian cooking. Panch Phoron (a mix of five spices - fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and cumin seeds) are ...

Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know. Star anise, a whole spice used widely in Indian, Chinese and Vietnamese ...

Enjoy these raita recipes as a side dish with parathas, biryanis, or as a dip with snacks. They’re not just tasty but also ...

bowls and piles of various spices used in Indian cooking - Daney daney/Shutterstock A cupboard full of spices is the dream kitchen scenario. However, stashing up without breaking the bank is a ...

Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his “haath ka hunar” and grandmother’s ...

Asafoetida (Hing) Asafoetida, or hing, is a pungent spice used in Indian cooking. It has anti-flatulent properties and can aid in digestion by reducing gas and bloating. A pinch of hing in your ...