Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in Indian food are: We’ll review each of these herbs and spices in ...

Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know. Star anise, a whole spice used widely in Indian, Chinese and Vietnamese ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...

How long can you keep spices?” a woman asked me.I was presenting a workshop about food safety.“Spices do not become unsafe, ...

Enjoy these raita recipes as a side dish with parathas, biryanis, or as a dip with snacks. They’re not just tasty but also ...

Soaking for just 30 minutes to an hour can simply reduce the cooking time and efforts. Grind spices Grinding fresh spices in advance is an essential step in Indian cooking, but it can be time ...

Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his "haath ka hunar" and grandmother's recipes, he has successfully managed to spread the irresistible aroma of ...

bowls and piles of various spices used in Indian cooking - Daney daney/Shutterstock A cupboard full of spices is the dream kitchen scenario. However, stashing up without breaking the bank is a ...