India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

In India, there are cultivations of different crops in different states. In this article, we will check about the largest ginger-producing state of India.

Cooking is incomplete without the use of spices. A spice is any seed ... followed by Garam Masala from India at the second spot. For the unversed, Merquen is a Chilean spice made with a long ...

Spices are the backbone of Indian kitchens. Avoid these expert-suggested spice combinations for a healthier life. Read on to know more. In today's health-obsessed world, we're all about experimenting ...

The Spices Board - which has five quality evaluation labs - has issued guidelines to exporters to check for use of ethylene oxide. The Food Safety and Standards Authority of India (FSSAI ...

Turmeric, one of the most ancient spices, used in the treatment of many infections, digestive issues and relieving pains and aches, is hailed for its diverse benefits. Its compound curcumin is ...

These spices have been traditionally used in Ayurvedic medicine for their health benefits, including cancer prevention and treatment. (Image: Canva) Spices, apart from adding a distinct flavor and ...

Apart from this, these spices are also used to add taste and warmth to dishes in winter. Consuming them regularly protects the body from the ill effects of cold, and energy remains in the body.