it's the main spice blend used in Indian cuisine. Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil in a wok and gently ...

Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and ...

Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It ...

Make a tasty pulao with your leftover chicken curry. This recipe is perfect for lazy days and even easier than making biryani. Tawa chicken pulao captures the true flavours of a Dhaba. Just add some ...

You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or fish sauce, fresh herbs or your favourite spices. The rice and quinoa together provide a healthy ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two recipes up his sleeve. The first is a tasty turkey curry, while the second is his ...