it's the main spice blend used in Indian cuisine. Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and ...

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that ...

place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil in a wok and gently ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...