A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

Founded in 1923, S&B Foods is Japan's leading supplier of herbs, spices, wasabi and curry. Its Golden Curry has been a staple on Japanese shelves for many years and was developed as part of the ...

Ever used that spice jar that's been sitting in your pantry for months? Yeah, that's a big mistake! Ground spices lose their flavour and aroma super quickly, so using old spices can leave your curry ...

place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil in a wok and gently ...

Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two recipes up his sleeve. The first is a tasty turkey curry, while the second is his ...

You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or fish sauce, fresh herbs or your favourite spices. The rice and quinoa together provide a healthy ...