Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

This Middle Eastern spice blend is derived from the za'atar ... The quantity required depends on the amount of green beans.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This vibrant green ... including the spiced oil, is a marvellous collection of flavours and nods to my Punjabi heritage. You can make this with any beans and make sure to try different frozen ...

Cut the lemon into five wedges. Serve the chicken goujons and potato wedges with the green beans and lemon wedges. You can spice this up a little if you like – simply add a teaspoon of dried ...