Of first courses we've offered many creamy ones, but none are as good as our pasta with baked vegetable cream! A recipe rich ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

Put the vegetables in a large ... Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the bolognese ...

Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian Bolognese-style sauce.

drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

This minestrone style of soup is a bowl packed with goodness and nutrition; topped by flavour. Accompanied by warm potato buns lathered with some garlic butter makes this a meal in itself.