In this low-calorie dish, the crab's proteins make you feel full for longer and its omega-3 fats, plus minerals such as selenium and zinc, make it healthy. Each serving provides 513 kcal, 31g ...
4. Pour in the heavy cream and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked pasta button and place a small ...
Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...
Despite living on the coast, my family regarded prawns and crab as a big treat. But while they’re not cheap, you really can stretch them out to make delicious everyday dishes. Prep time ...
Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...
Mary Berry's no-fuss crab pasta is the perfect solution to offset the beige food we've been eating from paper plates all month. "I use a handheld spiralizer for the courgettes, but you can buy ...